Osteria Conte De Vico

This restaurant specializes in meat: the main courses include tagliata, ribs, etc., which unfortunately we didn't order because we were already full from the generous portions of the first courses (though during our stay, we promised ourselves we'd return to try them). Pasta made entirely in-house (delicious), the delicate Marche ragù and the bold regular ragù, both excellent. The homemade Ascolana olives (finally, I might add, because until now the ones we've tried have mostly been frozen and reheated) are delicious, and the fried cream is delicious. Fair prices, friendly and knowledgeable service, and the cuisine is truly superb. I can only give 5⭐ for everything!!

We went for lunch for the first time as a pit stop with friends from the Marche region, and we can't wait to go back to try other dishes! The pappardelle with wild boar was phenomenal, and you could taste how everything is homemade: the Ascoli olives and cremini were delicious, I didn't have time to photograph them! I also recommend the cheese platter with their jams, which you can also buy on site!

Beautiful place!! Everything we ate was excellent and delicious, from the charcuterie platter with giardiniera, the homemade black bread, the cremini (a type of stuffed pasta), the Ascoli olives, the pappardelle with wild boar sauce, to the desserts. The panna cotta with fresh strawberry sauce was superb. We also loved the welcome and the service. Excellent!!!! We'll definitely be back, and you should go! It's a wonderful experience of flavors.

Not only did it not disappoint, it surpassed itself. Excellent, quality food. Professional but familiar service. Clean, warm, and comfortable place. Truly an experience that must be repeated. We will return to try other delicacies.

What can I say... my partner and I discovered this wonderful place recently, even though we live in Civitanova Marche. We went yesterday for the second time, as we had such a great time the first time!! The atmosphere is elegant and comfortable, the service top-notch. A young woman named Francesca works in the dining room... exceptional, friendly but also unobtrusive, ready to recommend authentic dishes from our region. We enjoyed the fantastic homemade tagliatella with wild boar, the pepper stuffed with Ascoli olive paste, and the asparagus tartlet on a bed of pecorino cream. The excellent platter of local cured meats with their homemade giardiniera! "Fabulous!" And finally, to finish, a lovely tagliata made with caramelized onions in Amarone! What can I say... go and let me know! Value for money? Excellent.

A charming restaurant in the center of Civitanova Alta. The food is excellent, with generous portions and tasty dishes. The menu is interesting, and the specials of the day are even more interesting, presented on a blackboard at the entrance and then brought to your table by the waitress. The homemade pasta is excellent. Prices are reasonable and fair.

Unique place of its kind, very characteristic, excellent welcome, friendliness and professionalism in evidence, truly excellent meat, excellent cut with Patanegra lard and also the cut with red Tropea onion, delicious kebabs, baked potatoes with killer skin, excellent cooked vegetables, really delicious desserts made by the chef, their green apple sorbet more than satisfied me, really quality wines, family atmosphere, highly recommended 👍 rating 110 with honors...

Very charming place, friendly and courteous staff, very good food. Prices for some dishes are a bit high. Overall, a positive experience. If you're passing through Civitanova Alta, you have to try it!